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The Margin Audit — Tier 1

3 diagnostic tools to find the biggest leak in your venue. Lifetime access.

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AU$140.00
Upgrade Your Order & Save $90
✅ Yes! Add Labour Calculator & Portion Control For Just $57 (Save $90)Add The Two Tools Most Operators Are Not Measuring: The Labour Calculator shows you if your roster grew with sales but never shrank with the quiet weeks. Most venues are overstaffed Tuesday and understaffed Saturday on the same wage bill. The Portion Control Builder shows you the dollar cost of a 20g drift on milk, cheese or any ingredient. A single ingredient audit usually surfaces $3,000 to $8,000 a year. Together standalone these tools cost $94. Yours for $57 when you add today.
Get The Full System & Save $140
✅ Yes! Upgrade to Tier 3 Complete — Add All 11 Spreadsheets For Just $210 (Save $140)The Full Operator Toolkit Paul Uses On A $5,000 Consult: Every spreadsheet in the Hospo Dojo system. Waste Log and Variance Tracker, Overhead Recovery Calculator, Event Costing Calculator for catering quotes, Pre and Post-Service checklists for daily ops, Pre and Post-Event checklists for catering discipline. Eleven tools that cover food cost, labour, menu margin, waste, overhead, events and daily service. Standalone these tools cost $350. Yours for $210 when you add today. Lifetime access. Future updates included.
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The Margin Audit — Tier 11AU$ 140.00
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Order Summary — Hospo Dojo Operator Toolkit Tier 1

You’re Getting:
✓ Food Costing Sheet (Google Sheets) + Quick Guide
✓ Prime Cost Health Check
✓ Menu Engineering Matrix
✓ 14-day refund guarantee
🎁 Lifetime access + updates

Brandon Lim

Founder of Angkasa Restaurant

"Paul gave us clearer insights into our numbers, costings, and overall processes, he made everything easier to manage and far more efficient."

Zara Abdul Rehman

Founder of Zara & Co

"Paul simplified everything. He broke big problems down into clear steps, which helped us cut costs, boost profits, and lift the team's energy."

Rosalyn & Tobias

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