Steps for shopfittings to open a new bakery shop

When planning to open a bakery, the best option is to hire shopfitter services. It guarantees a professional service and business owners can dedicate their time to commercial issues. Therefore, when the store is ready, everything will be in place to start winning and offering clients the best service. To guarantee the best results for new bakeries, you can follow these steps:

Client and shopfitter should meet from the beginning of the project. Working together from the beginning of it, helps to better understand how the project will flow. Shopfitters should carefully write down and understand client´s requirements. It is also the perfect time to measure all the space.

Shopfitters should take key contractors such as electricians or plumbers to receive accurate quotes.

After the initial meeting, shopfitters should prepare construction plans and drawings and get approval from the client. Approval should also include budget, estimated time of execution and details about the materials that will be used. To guarantee that both, client and shopfitter fulfill all their obligations, it is highly recommended to sign a contract that describe all the activities and set the conditions and the price. It will help to get both parties protected.

Bakery shops have their own requirements as a business. They are part of the food industry and for that reason they require to be adjusted to many regulations in order to guarantee safety and hygiene. Those regulations should be carefully considered before executing the project. If there are doubts about those regulations, it would be better to consult the municipality in order to obtain all the information. See some of the top bakery equipment for sale.

Usually, a bakery shop has 3 main areas: kitchen, dispatch and exhibition zone and public space for clients to gather and sit down. Kitchen should be as open as possible and have enough space to circulate. For the rest of the bakery, clients may add their ideas about how they want the decoration and bakery design.

As shopfitters coordinate all the works and suppliers such as electricians, plumbers, flooring installers, suppliers and many others, it is better to set only one person to be responsible for the client. It guarantees that both, client and shopfitter can discuss all the details with less trouble.

To fulfill all the requirements, shopfitters should shop around for many options before making the final decision for the materials. It is common that new and better options appear. Better options might go from better prices to smarter ideas to complete the project.

As the project advance, shopfitters should obtain partial approvals from the client. It may speed the project, as the shopfitter is sure about the results.

As the main purpose of a bakery shop is to attract potential customers interested on its food, shopfitter should consider that all the products are properly exhibited. Exhibitors are a key element for this type of business and they should receive all the attention they need.

When the shopfitter completes the project, it should be totally finished and prepared to be shown to the client. The work should present the best finishes and all the works should have been completed according to what was agreed.

Although bakery shops have their own style of business, it is also true that they are all open to please clients and obtain profits. Because of it, shopfitters should always keep that goal in mind to guarantee the best results.

New range of cookware on Petra Kitchenware website

To cook the real and traditional paella, you need the right pan. Petra Kitchenware have been investing over 1 million dollars in the acquisition of new cookware across China and Europe. The group company Petra Group had a focus on large commercial kitchen equipment and commercial kitchen design and fitout. With the new team in place, the company showed their capacity in providing a one stop shop for any hospitality business owners.

This month, the kitchenware team has invested in the following kitchen supplies:

For more information about our corporate profile, please contact directly Paul Ayyash.

What to consider when opening a new restaurant

Many companies in the United States and internationally have increased their competitiveness, and there are more and more different types of companies that are being created every day. There are several different kinds of businesses that can be started, some much more successful than others. Business owners must determine which type of business matches their characteristics and skills to be successful.

Ever since the creation of the Internet, many new business owners have begun to create online companies and businesses that promote products from online websites. The world today has completely changed into a new technologically advanced society with incredible advancements in communication, travel, and security. Many of these advanced services can be regulated and maintained through businesses that have been started online.


One of the most common kinds of companies to create includes the food industry. Many brand new restaurants and food businesses are created every year with the hopes of gaining widespread popularity among clients. They introduce new kinds of food, dishes, and specialties that cater to the needs of people who want to have quick and easy meals every day.

Everyone knows how to make the food for the company, but these people sometimes do not understand the process of starting the actual business. Some suggestions will teach people how to create a new restaurant.

New restaurant owners must first select the location for the company, which is probably the most crucial step in opening a restaurant. If you want to be successful, then you have to pick a location where the restaurant will be visible and attractive to many people. Most often there will be other restaurants in the area, and so the location of the restaurants will largely determine which one will be the most successful.

A second crucial thing to do when starting a new food business is to pass the essential food preparation exams that qualify your restaurant to serve food. When this certification takes place, especially with a high and accurate score, people feel safer and eager to eat at your restaurant. All chefs, cooks, servers, and other employees should be certified in their various duties and responsibilities. Restaurant owners need to make sure they have the right restaurant equipment and commercial kitchen designer.

Business owners who would like to open a restaurant should also produce an attractive food selection menu for their visitors. People enjoy knowing what is available to eat and do not want to sort through a mess of information to decide on a meal they want. The menu should be very well-organized and even include a visual picture so that the customers are attracted to the food menu.

Restaurant entrepreneurs also need to obtain the essential licenses that make official and legalize the restaurant. Restaurants can be a lot of fun to own if people know what steps to follow.

Paul Ayyash